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Teriyaki Beef Sandwiches

Source of Recipe


Unknown






List of Ingredients



• 2 lb boneless chuck steak
  
• 1/4 cup soy sauce
  
• 1 Tbls. brown sugar
  
• 1 tsp. ground ginger
  
• 1/4 tsp. minced garlic
  
• 4 tsp. cornstarch
  
• 2 Tbls. water
  
• 8 French Rolls or Kaiser Rolls
  
• thinly sliced green onions
  






Instructions



1. Slice the steak into thin bite size pieces
   
   
2. In the crock pot combine the soy sauce, sugar, ginger and garlic.
   
   
3. Add the steak.
   
   
4. Cover and cook on low for 8 hours
   
   
5. Remove meat and set aside
   
   
6. CArefully pour liquid into a bowl and skim off the fat.
   
   
7. Add water to the liquid to measure at least 1 1/2 cups.
   
   
8. Pour into crockpot.
   
   
9. Combine the water and cornstarch and stir into the liquid mixture.
   
   
10. Add meat and heat through.
    
    
11. Serve on rolls with the green onions