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Rustic Chicken Stew

Source of Recipe

internet


List of Ingredients

-2 pounds boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
-3 medium onions, peeled, quartered
-2 large carrots, peeled, cut into 1-inch-thick slices
-2 potatoes, peeled, cut into 1-inch cubes
-2 cans (14 ounces each) fat-free, 1/3-less-sodium chicken broth
-1 teaspoon celery seed
-1 teaspoon dry thyme leaves
-1/2 teaspoon black pepper
-8 ounces mushrooms, cleaned, halved
-1 cup frozen corn
-1 cup frozen peas




Recipe

-In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth.
-Stir in the celery seeds, thyme, pepper, mushrooms and corn.

-Cover and cook on low until the chicken is done and the vegetables are tender, about 7 to 9 hours, or on high for 4 to 6 hours.
-Stir in the peas and cook until they're done, about 15 to 30 minutes.