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Cheeseburger Chowder 2

Source of Recipe

Just Slow Cooking


List of Ingredients

-1 package hash brown potatoes -- (16 ounce) frozen
-2 pounds ground beef -- browned
-1 pound sausage
-1 small onion -- chopped
-5 beef bouillon cubes
-8 cups water -- (more or less)
-1/2 pound Velveeta
-2 Tablespoons flour
-1/2 cup milk










Recipe

-Put the hash browns in the slow cooker.
-Brown the ground beef and sausage along with the onions.
-Add the ground beef, sausage and onion to the slow cooker and stir until well mixed.
-Put bouillon cubes on top of mixture in slow cooker and pour water over all.
-Cook on low about 6 hours or until potatoes are tender.
-Add milk mixed with flour to thicken broth.
-Cook another half hour on low.
-Add cheese and cook until melted.
-Serve with extra cheese to put on top.