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Beer Batter Fish Fry




Source of Recipe


Internet


List of Ingredients




1 cup bisquick
1/3 cup corn meal
1 teaspoon salt
1/4 teaspoon pepper 6 oz of beer
2 lb of fish fillets

Recipe



Combine dry ingredients and add beer to get a sticky consistency for dipping.
Salt fish and dip in batter.
Deep fry at 375 degrees until fish is golden brown.

Note:
Fillets of most fish including striped bass, flounder, catfish, walleye,white bass, black bass, snapper, red fish, grouper, and white perch willwork.