Beer Battered Chicken Strips
Source of Recipe
Annies Kitchen
List of Ingredients
-1 large egg
-3/4 cup beer
-1 cup all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-ground black pepper
-3 chicken breast halves; skinless, boneless
-1-1/4 cups vegetable oil
Recipe
-Beat the egg lightly with a whisk.
-Beat in the beer, then the dry ingredients, whisking until smooth.
-Cover and let stand for 25 to 30 minutes before using.
-Cut chicken breasts in half lengthwise.
-Heat oil in 10-inch skillet over a medium-high heat until oil reaches desired temperature of 360 degrees (or use deep fryer).
-Using tongs to hold chicken strips, dip in batter; allow excess to drip off.
-Remove and carefully lower, one by one, into the hot oil.
-After about 1 minute, turn the strips.
-Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes.
-Transfer to a paper towel lined tray.
-Pat more towels on top to absorb excess oil.
-Serve immediately with barbecue sauce or sweet and sour
sauce.
**Serves 3 to 4.
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