Depo's Onion Strings
Source of Recipe
TOH BB 2008
Recipe Introduction
from Depo
List of Ingredients
Batter:
1/2 cup milk
1/2 cup flour
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper and cayenne pepper, and garlic salt
1 large onion cut into slices then the slices cut in 1/2.
Coating:
1/2 cup flour
1/2 cup of cornmeal
Salt to taste
OIL to fryRecipe
Batter:
Mix all well.
Add onions to the batter and allow to sit for 30 minutes.
Combine the 1/2 cup flour and 1/2 cup of cornmeal and some salt to taste.
Dredge the rings into the dry mixture to coat.
Deep fry
NOTES:
I allowed the onion rings to dry off after they were dredged in the flour/cornmeal mixture~ and I sprinkled them with some Old Bay right out of the pan~
Super crunchy, non greasy and extremely light! No heavy batters, or soggy breading to deal with! They stayed crunchy from beginning to end and they held up well in a heated 350 degree oven for about 20 minutes.
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