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    Candy Bars: Baby Ruth Turnovers

    Source of Recipe

    Unknown

    List of Ingredients

    1 (10 count) tube refrigerator biscuits
    1 Baby Ruth candy bar
    Oil for deep frying
    Confectioners' sugar

    Recipe

    Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges.
    Deep fry until golden brown.
    Drain on paper towels. Sprinkle with confectioners sugar.

 

 

 

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