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Candy Bars: Baileys Frozen Dessert

Source of Recipe

internet


List of Ingredients

-2 large containers Cool Whip
-2-4 Heath or Skor Bars
-1 package chocolate chip cookies
-1 cup (approx.) Bailey’s Irish Cream, Kaluha or Tia Maria (for a non-alcoholic version, you can use milk)



Recipe

-Dip chocolate chip cookies one at a time in Irish Cream.
-Do not let them soak too long, just dip once and remove.
-Line the bottom of a springform pan with cookies.
-You may have to break some up to fill all the gaps.
-Cover cookies with one container of Cool Whip (thawed to make spreading easier),
-Crush Candy bars and sprinkle half of the crumbs over the top.
-Repeat process again for the second layer.

-Cover and keep in freezer until ready to serve.