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Fruit: Berry Cookie Cobbler

Source of Recipe

Mimi's: Mai (courtesy Sandra Lee)


List of Ingredients

-2 bags (12 ounces each) frozen mixed berries, thawed
-1 container (21-ounce) apple pie filling
-1/3 cup granulated sugar
-1 1/2 teaspoons ground cinnamon
-1 roll (18-ounce) prepared sugar cookie dough
-Vanilla ice cream




Recipe

-Preheat oven to 350 degrees.
-In a large bowl, mix berries, apple filling, sugar, and cinnamon.
-Transfer fruit mixture to an 8 by 8 by 2-inch baking dish.
-Crumble cookie dough over fruit, covering thickly and completely.
-Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.
-Serve warm with ice cream.