Blueberry Angel Cake
Source of Recipe
Recipe Group Email
List of Ingredients
1 angel food cake
1 small carton cool whip
1 (8oz) pkg. cream cheese
2 c. powdered sugar
1 can blueberry pie filling
Recipe
Split angel food cake into three layers.
Mix cream cheese and powdered sugar until smooth.
Fold in cool whip.
Put 1/3 mixture between each layer and on top.
Drizzle 1/3 can blueberry pie filling over each layer of cool whip mixture.
Place in refrigerator and chill before serving.
This needs to be stored in the refrigerator.