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Brownie Caramel Trifle




Source of Recipe


internet






List of Ingredients



• 1 pkg brownie mix (8x8 pan size)
  
• 1 3/4 cup milk
  
• 2 (3.4oz) pkg. instant vanilla pudding
  
• 1/4 cup caramel ice cream topping
  
• 2 cups cool whip
  
• 2-3 Heath candy bars crushed
  






Instructions



1. Prepare the brownies according to the pkg. directions. Cool and cut into 1" pieces.
   
2. In a mixing bowl, beat the milk and pudding mix for 2 minutes until thick.
   
3. Add the caramel; mix well.
   
4. Fold in the whipped cream.
   
5. In a 2 qt glass bowl layer 1/3 of the cut up brownies; 1/3 of the pudding and 1/3 of the crushed candy bars.
   
6. Repeat layers twice
   
7. Refrigerate until serving
   
8. 8 servings