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    CARAMEL PECAN DELIGHT


    Source of Recipe


    Unknown

    List of Ingredients




    1 package (16 ounces) pecan cookies, crushed
    1/2 cup butter or margarine, melted
    2 packages (8 ounces each) cream cheese, softened
    1 jar (12 ounces) caramel ice cream topping, divided
    1-1/2 cups cold milk
    1 package (5.1 ounces) instant vanilla pudding mix
    3/4 cup chopped pecans

    Recipe



    In a bowl, combine cookie crumbs and butter.
    Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375° for 10 minutes.
    Cool on a wire rack.
    In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth.
    In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture.
    Spread over the cooled crust.
    Sprinkle with pecans.
    Cover and refrigerate for at least 6 hours.
    Cut into squares; drizzle with remaining caramel topping.

 

 

 


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