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Caramel Apple Treat




Source of Recipe


Unknown


List of Ingredients




1 cup packed brown sugar
1/2 cup soft butter
1/4 cup margarine
1-3/4 cups flour
1-1/2 cups quick oats
1 teaspoon salt
1/2 teaspoon baking soda
3 medium-size Granny Smith apples, peeled, chopped coarsely
2 tablespoons flour
1 (12.25-ounce) jar caramel ice cream topping


Recipe



Combine sugar, butter, margarine, flour, oats, salt and soda; mix well and measure out 2 cups to set aside.
Press remaining crumb mixture into 9-by-13-inch baking dish.
Toss apples with 2 tablespoons flour.
Spread evenly over crust.
Drizzle caramel evenly over apple layer.
Top with reserved crumb mixture.
Bake at 350 degrees for 40 to 50 minutes.