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Chocolate Eclair Dessert




Source of Recipe


TOH Message Board


List of Ingredients




-2 individual packages graham crackers
-2 (3 ounce) packages instant vanilla pudding mix
-3 cups milk
-1 (8 ounce) container frozen whipped topping, thawed
-1 (16 ounce) package prepared chocolate frosting



Recipe



-Line the bottom of a 9x13-inch pan with graham crackers.
-In a large bowl, combine pudding mix and milk.
-Stir well.
-Stir in whipped topping to pudding mixture.
-Spread half of mixture over graham cracker layer.
-Top with another layer of graham crackers and the remaining pudding.
-Top all with a final layer of graham crackers and frost with chocolate frosting.
-Refrigerate until serving.