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Double Chocolate Mint Dessert




Source of Recipe


TOH Message Board


List of Ingredients




Bottom Layer:
-1 cup all-purpose flour
-1/2 cup butter or margarine
-1 1/2 cups chocolate syrup
-1 cup granulated sugar
-4 large eggs
Mint Layer:
-2 cups confectioners' sugar
-1 tbsp. water
-1/2 cup butter
-1/2 tsp. peppermint extract



Recipe



-Heat oven 350 degrees F..
-Spray a 13x9 pan with cooking spray or coat with butter or margarine lightly.
-In a large bowl beat the flour, sugar,butter, eggs and syrup until smooth.
-Pour into the prepared pan.
-Bake 25-30 minutes or until it springs back when lightly touched.
-Cool completely.
-Beat together the mint layer ingredients until it is mixed
well and creamy.
-When the cake is cooled, spread the mint cream on
the cake.
-Chill.
-Serve in squares and drizzle each serving with chocolate
syrup.