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EZ Nesquik Butterfinger Dessert

Source of Recipe

Meals.com


Recipe Introduction

Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

List of Ingredients

-1 1/2 cups whipping cream
-1/2 cup Chocolate Flavor NESTLÉ NESQUIK Syrup divided
-3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar finely chopped, divided
-30 graham cracker squares





Recipe

-BEAT cream in large mixer bowl until soft peaks form.
-Gradually beat in 1/4 cup Nesquik until stiff peaks form.
-Stir in 1 cup Butterfinger pieces.

-SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack.
-Place stack on side on long platter or baking sheet.
-Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled.
-Press stacks together to form a loaf.

-SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf.
-Top with remaining Butterfinger pieces.

-REFRIGERATE for at least 2 hours or overnight.
-To serve, slice diagonally across loaf into 1-inch slices.
-Place each slice on plate and top with remaining Nesquik.

**Serving Size: 8