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Fudgy Peanut Butter Bites




Source of Recipe


Recipe Group Email


List of Ingredients




1/2 18-ounce roll refrigerated peanut butter cookie dough
1/2 cup semisweet chocolate pieces
1/4 cup sweetened condensed milk
2 tablespoons finely chopped peanuts (optional)


Recipe



Preheat oven to 350 degrees F.
Coat 1-3/4-inch muffin cups with
nonstick cooking spray; set aside. Cut dough into six equal pieces.
Cut each piece into four equal slices.
Place each slice in a prepared cup.
Bake 9 minutes or until edges are lightly browned and dough is slightly firm.
Remove from oven.
Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon.
Bake 2 minutes or until edges are firm.
Cool 15 minutes.
Remove shells from cups.
Cool.
Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts.
Spoon filling into each shell.
If desired, sprinkle with peanuts. C