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Peach Casserole




Source of Recipe


Unknown


List of Ingredients




2 (16 ounce) cans peach halves, drained
1 box light brown sugar
2 stacks butter-flavored crackers
1 to 2 sticks melted butter

Recipe



In a deep casserole dish, place half of the peaches. Spoon brown sugar over peach layer until all are well-covered. Cover sugar layer with coarsely crushed crackers. Drizzle with melted butter; repeat layers ending with drizzle of butter.

Bake at 350 degrees for 45 minutes or until very bubbly and all sugar is melted into a glaze.

Note: Very good but also very rich, best if served in small portions with a scoop of whipped topping or vanilla ice cream.