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Peach Cobbler




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction


-Prep Time: 15 minutes
-Cook Time: 45 minutes
-Yield: 8 to 10 servings



List of Ingredients




-4 cups peeled, sliced peaches
-2 cups sugar, divided
-1/2 cup water
-8 tablespoons butter
-1 1/2 cups self-rising flour
-1 1/2 cups milk



Recipe



-Preheat oven to 350 degrees F.

-Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
-Bring to a boil and simmer for 10 minutes.
-Remove from the heat.

-Put the butter in a deep baking dish and place in oven to melt.

-Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
-Pour mixture over melted butter.
-Do not stir.
-Spoon fruit on top, gently pouring in syrup.
-Batter will rise to top during baking.
-Bake for 30 to 45 minutes.

-To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.