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Peach Crumb Cobbler




Source of Recipe


Annie's Kitchen


List of Ingredients




-1 box Duncan Hines wild blueberry muffin mix
-1/4 c. sugar
-1/2 tsp. cinnamon
-6 tbsp. butter or margarine
-1/2 c. chopped pecans
-2 c. peach pie filling
-1/2 c. sugar
-1 tsp. cinnamon
-3 tsp. almond extract

Preheat oven to 350 degrees. In a medium bowl, combine dry muffin
mix, sugar and cinnamon. Cut in butter; then stir in nuts. In a
9x13 inch pan, combine pie filling, sugar, cinnamon and almond
extract. Spoon the crumb topping over peaches. Bake for 35-40
minutes until golden brown. Serve with ice cream, if desired.



Recipe



-Preheat oven to 350 degrees.
-In a medium bowl, combine dry muffin mix, sugar and cinnamon.
-Cut in butter; then stir in nuts.
-In a 9x13 inch pan, combine pie filling, sugar, cinnamon and almond extract.
-Spoon the crumb topping over peaches.
-Bake for 35-40
minutes until golden brown.
-Serve with ice cream or Cool Whip, if desired.