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Peach Melba Dumpling




Source of Recipe


Mimi's posted by Mai


List of Ingredients




-1 ½ cups fresh peeled and sliced peaches (squeeze juice from 1/2 fresh lemon & lightly sugar peaches, stir well to coat)
-¼ cup fresh raspberries
-¼ pound butter
-¾ cup sugar
-¾ cup flour
-¾ cup milk
-2 tsps baking powder
-dash of salt
-dash of cinnamon


Recipe



-Prepare peaches, set aside.

-In 1 ½ quart greased casserole, melt butter until bubbly (350 degrees).

-In the meantime, prepare batter; mix together flour, sugar, salt, cinnamon, baking powder and milk.

-Pour batter on top of melted butter – DO NOT STIR. -

-Carefully spoon peaches and raspberries into batter, being careful not to stir.

-Bake at 325 degrees for 45-50 minutes, or until golden brown.

-Serve warm with ice cream or whipped cream