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Peachy Custard Dessert




Source of Recipe


Back of the Box Recipes


Recipe Introduction


Fresh peaches 'n cream spiced with cinnamon top an easy
pat-in-the-pan pastry in this dessert that is served warm.
It's just peachy!

Prep: 20 min - Bake: 45 min



List of Ingredients




-1 cup Gold Medal® all-purpose flour
-2 tablespoons sugar
-1/4 teaspoon salt
-1/8 teaspoon baking powder
-1/4 cup butter or margarine, softened
-3 medium fresh peaches, sliced (1 1/2 cups)*
-1/3 cup sugar
-1 teaspoon ground cinnamon
-2 egg yolks
-1 cup whipping (heavy) cream




Recipe



1. Heat oven to 400ºF.
-Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl.
-Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
-Pat mixture firmly and evenly in bottom and
halfway up sides of ungreased square pan, 8x8x2 inches.

2. Spread peaches in crust in pan.
-Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches.
-Bake 15 minutes.

3. Beat egg yolks and whipping cream until well blended; pour over peaches.
-Bake 25 to 30 minutes or until custard is set and edges are light brown.
-Serve warm.
-Store covered in refrigerator.

**Makes 9 servings

*Substitution: Half a 16-ounce bag of frozen sliced peaches, thawed and drained, or a 16-ounce can of sliced peaches, drained, can be substituted for the fresh peaches.