member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Peanut Butter and Milk Chocolate Chip Ta


    Source of Recipe


    Hersheys

    Recipe Link: http://www.hersheys.com/recipes/recipes/detail.asp?id=6706

    List of Ingredients




    3/4 cup (1-1/2 sticks) butter, softened
    1 package (3 oz.) cream cheese, softened
    1-1/2 cups all-purpose flour
    3/4 cup sugar, divided
    1 egg, slightly beaten
    2 tablespoons butter or margarine, melted
    1/4 teaspoon lemon juice
    1/4 teaspoon vanilla extract
    1 cup HERSHEY'S Milk Chocolate Chips, divided
    1 cup REESE'S Peanut Butter Chips, divided
    2 teaspoons shortening(do not use butter, margarine, spread or oil)

    Recipe



    1. Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).

    2. Heat oven to 350°F. Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Stir together milk chocolate chips and peanut butter chips. Set aside 1/3 cup chip mixture; add remaining chips to egg mixture. Evenly fill muffin cups with chip mixture.

    3. Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack.

    4. Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over tops of tassies. 3 dozen cookies

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â