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    Pudding Dessert


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    Bottom:
    2 c. crushed graham crackers
    1 c. crushed saltine crackers
    1/2 c. oleo
    Filling:
    2 pkgs. instant vanilla pudding
    2 c. milk (mix with pudding)
    1 qt. vanilla ice cream

    Recipe



    Bottom:
    Mix together and spread in a 9-inch-by-13-inch pan. (Save 1/2 c. for top)

    Filling:
    Mix ice cream with pudding mixture and pour on top of crumbs in pan.
    Refrigerate until firm.
    Spread Cool Whip over top.
    Crush 2 large Butterfinger candy bars and mix with reserved crumbs.
    Spread over top of Cool Whip.
    Can be made and put in the freezer until needed.
    Allow to thaw for 1 hour before serving

 

 

 

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