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Pumpkin Cobbler




Source of Recipe


TOH BB 2006


List of Ingredients




1 29 oz. can of Pumpkin
6 eggs at room temperature
2 cans of eagle brand
1 package of Spice Cake Mix
1 cup of chopped Pecans (Have been known to use a whole bag)
2 sticks of butter
1 cup of brown sugar

Recipe



Mix together....
Pumpkin, eggs, brown sugar, cake mix, 1/2 of the pecans, and 1 can of eagle brand.

Melt....
One stick of butter in a 9 x 13 pan, making sure the pan is fully coated with the butter.

Pour the first mixture into the pan.

Bake 350º for 40-60 minutes.

Now melt the other stick of butter and add the other can of eagle brand and the other half of the pecans, and mix together.
Pour this mixture over the top when it comes out of the oven.


Serve this warm -- top with either cool whip, whipped cream or even ice cream.