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Pumpkin Cobbler

Source of Recipe

unknown


List of Ingredients

1 29oz can of Pumpkin
6 eggs at room temperature
2 cans of eagle brand
1 package of Spice Cake Mix
1 cup of chopped Pecans (Actually the person that makes this, buys the bag at the store and uses the whole bag)
2 sticks of butter
1 cup of brown sugar




Recipe

Mix:
Pumpkin, eggs, brown sugar, cake mix, 1/2 of the pecans, and 1 can of eagle brand.

Melt:
One stick of butter in a 9 x 13 pan.
Make sure the pan is fully coated with the butter.

Pour:
The first mixture into the pan.

Bake:
350 degrees for 40-60 minutes.

Melt:
The other stick of butter and add the other can of eagle brand and the other half of the pecans, and mix together.
Pour this mixture over the top when it comes out of the oven.

Serve:
Warm.
Top with either cool whip, whipped cream or even ice cream.