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Pumpkin Dessert




Source of Recipe


Mimi's: Marlaoh


List of Ingredients




-1 (18.25 ounce) package yellow cake mix
-1/3 cup butter, melted
-1 egg

-1 (29 ounce) can pumpkin
-1/2 cup brown sugar
-2/3 cup milk
-3 eggs
-2 tablespoons pumpkin pie spice

-1/4 cup butter, chilled
-1/2 cup white sugar
-3/4 cup chopped walnuts





Recipe



1 Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.

2 Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.

3 In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.

4 In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.

5 Bake 45 to 50 minutes, until top is golden.

6. Serve with Cool Whip on top