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Rhubarb Fritters




Source of Recipe


Unknown






List of Ingredients



• 1 cup flour
  
• 1 cup plus 1 Tbls. sugar
  
• 1/2 tsp salt
  
• 2 eggs
  
• 1/2 cup milk
  
• 1 Tbls. margarine
  
• 2 cups finely chopped rhubarb
  
• Oil for frying
  
• powdered sugar
  






Instructions



1. In a medium bowl combine the flour, 1 cup sugar and salt.
   
2. In another bowl whisk egg yolks, milk and margarine.
   
3. Gradually add to the dry ingredients, stirring until smooth.Toss rhubarb with the remaining sugar; gently stir into the batter.
   
4. In a mixing bowl, beat egg whites until stiff.
   
5. Fold into batter.
   
6. In an electric skillet heat oil to 375.
   
7. Drop batter by tablespoonfuls into oil.
   
8. Fry a few at a time; turning with a slotted spooon until golden brown.
   
9. Drain on paper towels.
   
10. Dust with powdered sugar.
    
11. Serve warm