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Rhubarb Layered Dessert




Source of Recipe


Unknown






List of Ingredients



• 4 cups rhubarb sliced
  
• 1 cup sugar
  
• 1 small pkg strawberry jello
  
• 1 yellow cake mix
  
• 1/2 cup melted margarine
  
• 1 cup boiling water
  
• Cool Whip
  






Instructions



1. Place the rhubarb in a greased 9x13 pan.
   
2. Sprinkle the sugar on top of the rhubarb.
   
3. Sprinkle the jello on top of the sugar.
   
4. Sprinkle dry yellow cake mix over all.
   
5. Pour melted margarine over cake mix and top evenlt with the 1 cup of boiling water.
   
6. Bake @ 350 for 45 minutes.
   
7. Serve with Cool Whip.