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Sand, Rocks and Candy




Source of Recipe


TOH BB 2006


List of Ingredients




2 (2 oz.) Chick-O-Stick candy bars
2 (1.7 oz.) boxes french vanilla pudding mix
4 cups skim milk
1 1/2 cups graham cracker crumbs

Recipe



Crush Chick-O-Stick candy bars; set aside.
Mix pudding and skim milk for 2 minutes; stir in 1/2 of the Chick-O-Stick crumbs.
Sprinkle half of the graham cracker crumbs on bottom of a 9 x 13-inch pan.
Spread pudding over graham cracker crumbs; sprinkle remaining crumbs over pudding.
Sprinkle remaining Chick-O-Stick over crumbs.
Refrigerate.