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Strawberry Swirls




Source of Recipe


chefs2u


List of Ingredients




-2 c sugar
-2 c water
-1/2 c butter or margarine; melted
-1/2 c shortening
-1 1/2 c self-rising flour
-1/2 c milk
-2 c fresh strawberries; finely -chopped
-1 Cool Whip optional



Recipe



-In a saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved.
-Remove from the heat; allow to cool.
-Pour butter into a 13x9x2-inch baking dish; set aside.
-In a bowl, cut shortening into flour until mixture resembles coarse crumbs.
-Stir in milk until moistened.
-Turn onto a lightly floured surface; knead until smooth, about 8-10 times.
-Roll into a 12x8-inch rectangle; sprinkle with the strawberries.
-Roll up, jelly-roll style, starting with a long side; seal the seam.
-Cut into 12 slices.
-Place with cut side down over butter.
-Carefully pour syrup around rolls.
-Bake at 350ø for 40-45 minutes or until golden brown and edges are bubbly.
-Serve warm with Cool Whip if desired.