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Summer Berry Brownie Torte




Source of Recipe


Meals.com


Recipe Introduction


Dress up these rich and gooey brownies with a whipped cream filling, plenty of juicy berries and a drizzle of chocolate sauce. You'll love the ooh's and aah's (not to mention the dessert!).
Estimated Times
Preparation time: 30 mins
Cooking time: 30 mins
Cooling time: 15 mins




List of Ingredients




-3/4 cup granulated sugar
-6 tablespoons butter or margarine
-1 tablespoon water
-9 ounces NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
-1/2 teaspoon vanilla extract
-2 large eggs
-2/3 cup all-purpose flour
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup heavy whipping cream
-1/4 cup granulated sugar
-2 tablespoons light corn syrup
-1 tablespoon butter or margarine
-2 cups sliced strawberries, or other fresh berries







Recipe



FOR BROWNIE:
-PREHEAT oven to 350° F.
-Grease and paper-line 9-inch-round cake pan.
-COMBINE sugar, butter and water in small, heavy-duty saucepan.
-Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth.
-Stir in vanilla extract.
-Add eggs, one at a time, stirring well after each addition.
-Add flour, baking soda and salt; stir until well blended.
-Stir in 3/4 cups morsels. Pour into prepared cake pan.
-BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
-Cool for 15 minutes in pan.
-Invert onto wire rack; remove wax paper.
-Turn right side up; cool completely.

FOR FILLING:
-BEAT cream and sugar in small mixer bowl until stiff peaks form.

FOR SAUCE:
-MELT remaining morsels, corn syrup and butter in small, heavy-duty saucepan over low heat, stirring until smooth.

TO ASSEMBLE:
-SPREAD filling over brownie; top with berries. Drizzle with Sauce.


Serving Size: 12