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The Lady and Sons Peach Cobbler




Source of Recipe


recipelink.com


List of Ingredients




-1/2 stick (1 stick) butter
-1 cup sugar
-3/4 cup self-rising flour
-3/4 cup milk
-1 (28-ounce) can sliced peaches in heavy syrup, undrained (or use fresh if available; see note)
-cinnamon for sprinkling (optional) (use only with peach or apple cobbler)


Recipe



-Preheat oven to 350 degrees.
-Place butter in oven in a 2-quart baking dish to melt.
-Stir sugar and flour together and mix well.
-Slowly add milk and continue to stir to prevent the batter from lumping.
-Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
-Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR).
-Sprinkle with cinnamon, if using.
-The most important part of this dish is not stirring the mixture.
-Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts.
-Serve warm with vanilla ice cream or fresh whipped cream.

**Note:
-If they are available by all means use fresh peaches.
-In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water.
-Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally.
-An almost equally good product is frozen peach slices.
-Simply follow the instructions for the fresh peach slices.