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Three Layer Pumpkin Dessert




Source of Recipe


a co-worker


List of Ingredients




Crust:
1 pkg yellow cake mix (reserve 1 cup)
1 egg
½ cup margarine

Mix all together and press into a sprayed 9x13 pan

Filling:
1 (29oz) large can pumpkin
3 eggs
2/3 cup evaporated milk
2 tsp cinnamon
1 cup sugar
1 tsp ginger
½ tsp cloves

Mix filling ingredients together in a large bowl and pour over uncooked crust

Topping:
¼ cup margarine
½ cup sugar
1 cup chopped pecans
1 cup reserved yellow cake mix

Mix topping ingredients together until crumbly. Sprinkle on top of filling.
Bake @ 350 degrees for 1 hour and 15 minutes.

Serve warm if possible with Cool Whip.



Recipe