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Blueberry Cream Cheese Bars




Source of Recipe


Annie's Kitchen


List of Ingredients




Topping:
- 1/3 cup granulated sugar
-1/4 cup flour
-1/2 teaspoon ground cinnamon.
-1/4 cup firm margarine or butter

Bars:
-1 pkg. blueberry muffin mix
-1/2 c. flaked coconut
-1/4 c. chopped pecans
-1/4 c. margarine or butter, melted
-2 eggs

Filling:
-1 (8 oz.) pkg. cream cheese, softened
-2 c. powdered sugar






Recipe



Topping:
-Prepare topping; reserve.
-Mix 1/3 cup granulated sugar, 1/4 cup flour and 1/2 teaspoon ground cinnamon.
-Cut in 1/4 cup firm margarine or butter until crumbly.

Bars:
-Heat oven to 350 degrees.
-Grease 13"x9"x2" rectangular pan.
-Mix muffin mix (dry), coconut, pecans, margarine
and one egg.
-Press in pan.
-Drain and rinse blueberries; sprinkle over layer in pan.

Filling:
-Beat cream cheese, powdered sugar and one egg
until smooth; spread carefully over top.
-Sprinkle with topping.
-Bake until center is firm, about 25 minutes.
-Cool; cut into bars, about 2" x 1 1/2".
-Refrigerate any remaining bars.