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Blueberry Yum-Yum Squares




Source of Recipe


TOH Message Board


List of Ingredients




-2 cups fresh or frozen blueberries
-2 cups sugar (divided)
-1/4 cup water
-1/4 cup cornstarch
-3 Tablespoons water
-1 cup flour
-1/2 cup margarine (softened)
-1 cup finely chopped pecans
-1 (8 oz.) pkg. Cream cheese, softened
-1 (8 oz.) container Cool Whip



Recipe



-Combine blueberries, 1 cup sugar and 1/4 cup water in medium saucepan; cook over low heat until berries are soft, about 15 minutes.
-Combine cornstarch and 3 tablespoons water in small mixing bowl.
-Stir well.
-Add cornstarch mixture to blueberries, stirring constantly until thickened.
-Set aside to cool.

-Combine flour, margarine and pecans in small mixing bowl. -
-Mix well.
-Press dough evenly into 9 x 13 x 2 inch-pan.
-Bake in 350 degree oven for 20 minutes.
-Cool.

-Combine cream cheese and 1 cup sugar, beat until smooth, fold in Cool Whip.
-Spread evenly over crust.
-Spread blueberry mixture over top.
-Refrigerate several hours before serving.

-Cut into squares for serving.

Comments:
-This is heavenly delicious!!!!!!!
-You can even substitute light cream cheese and Cool Whip to decrease the fat grams but not the flavor or texture.