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Butter Pecan Cream Cheese Bars




Source of Recipe


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List of Ingredients




Base
-2 cups all-purpose flour (self rising flour not recommended)
-2/3 cup firmly packed brown sugar
-3/4 cup butter, softened
-1 cup chopped pecans

Filling
-8 ounces cream cheese, softened
-1/3 cup firmly packed brown sugar
-1/2 teaspoon vanilla extract
-2 tablespoons all-purpose flour
-2 eggs
-1 (6 ounce) package (1 cup) butterscotch chips

Glaze
-1 (1 ounce square) unsweetened chocolate, melted



Recipe



-Preheat oven to 350 degrees F.

-In large bowl blend 2 cups flour, brown sugar and butter until crumbly.
-Stir in pecans.
-Press crumb mixture into 13 x 9-inch pan.
-Bake at 350 degrees F for 15 - 20 minutes or until light golden brown.

-In small bowl, beat cream cheese, brown sugar and vanilla extract.
-Blend in 2 tablespoons flour and eggs.
-Pour filling over baked crust.
-Sprinkle butterscotch chips on top of filling.
-Bake at 350 degrees F for 15 - 20 minutes or until firm to touch.
-Drizzle with melted chocolate.

***Makes 32 bars.