Butterscotch Cheesecake Bars
Source of Recipe
TOH BB 2007
List of Ingredients
1 package butterscotch chips (12 oz)
1/3 cup margarine or butter
2 cups graham cracker crumbs
1 cup chopped nut (whatever you prefer)
1 package cream cheese, softened (8 oz)
1 can Eagle Brand Condensed Milk (14 oz)
1 teaspoon vanilla
1 egg Recipe
In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
Press half of mixture firmly into bottom of greased 13 x 9" pan.
In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk,
vanilla and egg.
Mix well.
Pour on top of crumb and nut mixture in pan.
Top with remaining crumb mixture.
Bake 25-30 minutes at 350 degrees, until toothpick inserted near
center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate bars
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