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Caramel Cashew Squares




Source of Recipe


Recipe Circus: Mystic


List of Ingredients




Crust:
-1/3 cup firmly packed brown sugar
-1/4 cup butter
-1 cup flour
-1/4 tsp salt

Topping:
-1/2 cup butterscotch flavored chips
-1/4 cup light corn syrup
-2 T butter
-1 cup chopped salted cashews









Recipe



-Preheat oven to 350 degrees.
-Place brown sugar in medium bowl.
-Cut in 1/4 cup butter with pastry blender until mixture resembles coarse crumbs.
-Add flour and salt.
-Mix well.
-Press mixture onto bottom of ungreased 8" square baking pan.
-Bake for 11 minutes or until set.

-Meanwhile, melt butterscotch chips, corn syrup, and 2 T butter in a 2 quart saucepan over low heat.
-Stir occasionally until smooth, about 2 to 3 minutes.
-Do not boil.
-Remove from heat.
-Stir in cashews.
-Pour cashew mixture over hot, partially crust.
-Continue baking for 8 to 10 minutes or until mixture is bubbly and set.
-Cool completely.
-Cover and store in the refrigerator.
-Cut into bars.

**Yield: 25 bars