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Caramel Toffee Bars




Source of Recipe


TOH BB 2008


List of Ingredients




1 can sweetened condensed milk (not evaporated milk)
1 beaten egg
1 cup chopped walnuts or pecans
1 cup cold butter
1 cup firmly packed brown sugar
2 cups flour
25-30 unwrapped caramels (unwrap before baking crust)
1/2-1 cup toffee bits


Recipe



Preheat oven to 350°.
In a large bowl, combine flour, brown sugar and egg, then cut in 1/2 cup butter until crumbly (I used my pastry blender).
Stir in nuts.
Reserve 2 cups crumb mixture, press remainder firmly in a 9x13 greased pan and bake 15 minutes.
In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter.
Pour over prepared crust.
Top with reserved crumb mixture.
Then top with toffee bits all over the top of bars.
Bake 20 minutes (don't over bake).
Cool.