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    Cherry Cheesecake Bars


    Source of Recipe


    TOH

    List of Ingredients




    1 pkg Cherry Chip Cake Mix
    1/2 cup butter, softened
    2 8oz pkgs cream cheese, softened
    1 tub creamy cherry ready-to-spread frosting
    3 eggs

    Recipe



    Heat oven to 325 degrees.
    Beat dry cake mix and butter in large bowl on low speed until crumbly; reserve 1 cup.
    Press remaining crumbly mixture in bottom of ungreased 13x9x2 inch pan.
    Beat cream cheese and frosting on medium speed until smooth.
    Beat in eggs until blended.
    Pour over crust; sprinkle with reserved crumbly mixture.
    Bake about 45 minutes.
    Cover and refrigerate 2 hours.
    Store covered in refrigerater.
    Makes 36 bars.

 

 

 

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