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Chewy Chocolate-Peanut Butter Bars




Source of Recipe


Unknown


List of Ingredients




Crust
1 package (18-oz.) Refrigerated Sugar Cookie Dough

Filling
1 can (14-oz.) sweetened condensed milk (not evaporated)
1 cup crunchy peanut butter
1 teaspoon vanilla
3 egg yolks

Topping
1 package (12-oz.) semisweet chocolate chips


Recipe



Heat oven to 350°F.
Spray 13x9-inch pan with nonstick cooking spray.
With floured fingers, press dough in bottom of sprayed pan to form crust.
Bake at 350°F. for 10 minutes.
Meanwhile, in medium bowl, combine all filling ingredients; mix until smooth.
Remove partially baked crust from oven.
Spoon and carefully spread milk mixture evenly over crust. Return to oven; bake an additional 20 to 25 minutes or until set.
Remove bars from oven.
Sprinkle with chocolate chips; let stand 3 minutes to soften.
Spread chocolate evenly over top.
Cool 1 1/2 hours or until completely cooled.
Refrigerate 30 minutes to set chocolate.
Cut into bars.