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Chocolate-Peanut Butter Crunch Bars




Source of Recipe


TOH BB 2006


List of Ingredients




1 box yellow cake mix
1 1/2 cups crunchy peanut butter
1/3 cup water
1 egg
1 1/2 cups cornflakes
1 cup chocolate chips

Recipe



Mix egg, water, 1 cup peanut butter and cake mix.
Press evenly into ungreased jelly roll pan.
Bake at 375 for 13-18 min until light golden brown.
Cool slightly.

In a medium saucepan melt 1 cup choc. chips; stir in 1/2 cup peanut butter and 1 1/2 cups slightly crushed cornflakes.
Spread over base and refrig. until set.
Cut into bars.