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Chocolate Mint Cheesecake Bars

Source of Recipe

Recipe Circus: gilly


List of Ingredients

-1/2 cup butter, melted
-1 pkg chocolate cookie wafers, finely crushed (approx 2 cups)
-1 pkg cream cheese, softened
-1 can Regular or Low-Fat Eagle Brand®
-2 eggs
-1 tbsp. peppermint extract
-*Chocolate Glaze





Recipe

-Combine melted butter and chocolate cookie crumbs; blend well.
-Press firmly onto bottom of a 9x13” parchment paper-lined baking pan.
-Bake In preheated 325° F oven

-Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
-Pour over cooled cookie base and bake 25 to 30 minutes.
-Cool completely.

-Drizzle chocolate glaze* over top cooled bars.
-Chill.
-Cut into bars.
-Store covered in refrigerator.



Notes:
Chocolate Glaze:
-In small saucepan, over low heat, melt 2 squares semi-sweet chocolate with 2 tbsp butter; stir until smooth.
-Remove from heat; stir in 1/2 tsp vanilla extract.
-Makes about 1/4 cup