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Cream Cheese Lemon Bars




Source of Recipe


Internet


List of Ingredients




1 pkg. lemon cake mix
1/2 c. butter
3 eggs
2 c. canned lemon frosting
1 (8 oz.) pkg. cream cheese, softened


Recipe



Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Combine cake mix, butter and 1 egg. Stir until moist.
Press into pan.
Blend together frosting and cream cheese and reserve 1/2 cup of the mixture.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes at high speed.
Spread over cake layer in pan.
Bake about 30 minutes.
Cool slightly and spread with reserved frosting.
Cut into bars.