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Creme de Menthe Squares




Source of Recipe


Internet


List of Ingredients




Crust:
1 bag regular Oreos
1 stick melted butter/margarine

Creme de Menthe filling:
3 cups powdered sugar
1/2 cup creme de menthe
1 stick melted butter/margarine

Chocolate topping:
1 1/2 cups chocolate chips
1 stick melted butter/margarine


Recipe



Crust:
Crush Oreos and mix with the butter/maragarine.
Press into the bottom on a 9x11 pan

Creme de Menthe filling:
Combine ingredients in mixing bowl and mix with a whisk to get the lumps out.
Pour over the crust.

Chocolate topping:
Either in a double boiler or on the stovetop, slowly add the chips to the melted margarine and stir constantly, until melted and combined.
Pour over creme de menthe layer.
Chill for at least 1 hour in the fridge.
Cut with serated knife into 1-2 inch squares