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Easy Praline Crunch Bars




Source of Recipe


uniknown


List of Ingredients




1 roll refrigerated sugar cookie dough (18 oz)
1/2 cup toffee pieces
1/2 cup finely chopped pecans
1 pkg. (12 oz) miniature semisweet chocolate pieces
1/3 cup toffee pieces

Recipe



Preheat oven to 350.
Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealabe plastic bag and knead to combine.
Press dough evenly over the bottom of an ungreased 13 x 9" baking pan.
Bake for 12 to 15 minutes or until golden brown. sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars.
Sprinkle with the 1/3 cup toffee pieces.
Chill for 10 to 15 minutes to set chocolate.
Makes 28 bars.