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Easy White Chocolate Layered Bars




Source of Recipe


TOH BB 2007


List of Ingredients




1 roll (16.5 oz) refrigerated sugar cookies
1 1/2 cups white chocolate chunks or white vanilla baking chips
1 1/2 cups flaked coconut
1 cup slivered almonds
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon oil


Recipe



Heat oven to 350.
Grease 13x9-inch pan.
In pan, break up cookie dough.
With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough.
Sprinkle with coconut and almonds; drizzle with condensed milk.
Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned.
Cool completely, about 1 hour.
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil.
Microwave on High 45 seconds.
Stir until smooth.
If necessary, microwave an additional 15 seconds.
Drizzle over bars