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Rhubarb Crunch

Source of Recipe

Unknown


List of Ingredients

2 cups brown sugar
2 cups flour
1 ½ cups quick oats
1 cup melted oleo
2 tsp. Cinnamon
5 cups raw rhubarb, diced
1 ½ cups sugar
2 Tbls. Corn starch
1 cup water
1 Tsp vanilla



Recipe

Mix first 5 ingredients until crumbly. Press ½ on the mixture into a greased 9/13 pan. Cover with the 5 cups of rhubarb. Cook the sugar, cornstarch and water together until thick and clear; remove from heat. Add the vanilla and pour the syrup over the rhubarb. Sprinkle remaining crumbly mixture over top and pat lightly. Bake in a 350-degree oven for 40-45 minutes. Let cool and slice into bars.