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Frosted Banana Bars




Source of Recipe


Unknown


List of Ingredients




BARS:
½ cup butter
1 ½ cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed (about 1 cup)

FROSTING:
1 package (8 ounces) cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
3 ¾ to 4 cups confectioners sugar

Recipe



Bars:
In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in bananas.
Spread into a greased 15 in X 10 in X 1 in baking pan.
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool.

For frosting:
In a mixing bowl, beat cream cheese, butter and vanilla.
Gradually beat in enough confectioners’ sugar to achieve desired consistency.
Frost bars.
Store in the refrigerator.